Antipasto Supreme Pasta Salad Recipe

Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces penne pasta
  • 3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
  • 1 cup bite-size mozzarella cheese balls
  • 1 cup sliced salami pieces
  • 1 cup Italian dressing
  • 1/2 cup chopped red onion
  • 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
Directions
PREP
15 mins
COOK
15 mins
1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.

3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.
Similar Recipes
Supreme Pasta Salad with Salad Toppins
Rating of 5 out of 5.0 stars
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
assorted vegetables
chopped red onion
Italian salad dressing
Marinated Italian Antipasto Pasta Salad
Rating of 4 out of 5.0 stars
basil
celery
green pepper
hard salami
Italian salad dressing
Supreme Pasta Salad
McCormick® Perfect Pinch® Salad Supreme Seasoning
(16 ounces) penne
(8 ounces) Italian %3cu%3eor%3c/u%3e ranch salad dressing
Nutrition (per serving)
Calories: 289 Calories
Fat: 17 Grams
Protein: 11 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 23 Grams
Sodium: 690 Milligrams
Fiber: 2 Grams

Antipasto Supreme Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com