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Basic Shortcrust Pastry (Pie Dough) Recipe

Ingredients
  • 1 1/2 cups all purpose flour
  • Pinch salt
  • 3 tablespoons margarine
  • 3 tablespoons Shortening
  • 2 tablespoons water
Directions
Sift the flour and salt into a bowl. Rub in the margarine and shortening until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead on a lightly floured surface until smooth. Roll out the pastry dough and fit to a pie pan.
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