Apple Raisin Clafouti Recipe

  • 4 apples, peeled, cored and sliced (4 cups)
  • 3 tablespoons butter
  • 1/3 cup raisins
  • 1/4 teaspoon grated nutmeg
  • 1/2 cup sugar
  • 1/2 cup Milk
  • 3 Eggs
  • 1 tablespoon vanilla extract
  • 2/3 cup all purpose flour
  • confectioners sugar
Preheat oven to 350. Sauté apples in large skillet over medium heat in hot butter until lightly browned. Add raisins, nutmeg and 1/4 cup of sugar; set aside. Place milk, eggs, vanilla, flour and remaining 1/4 cup sugar in blender. Blend on high 1 minute. Spread apples and raisins in 8 cup buttered shallow baking dish or 12 inch pie plate. Pour batter over apples. Bake 1 hour. Sprinkle with confectioners' sugar. Serve warm with whipped cream. Serves 8 people.
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