Light and Crispy Sugar Cookies Recipe

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The delicate texture of these yummy sugar cookies makes them melt in your mouth with every bite. Whether they are decorated with white sugar or given a holiday look with colored sugar, everyone will be coming back for more no matter what time of the year.
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Ingredients
  • 1 cup powdered sugar
  • 1 cup sugar
  • 1 cup butter or margarine
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 4 1/4 cups flour
Directions
PREP
1 hr
COOK
1 hr
READY IN
2 hrs
  • Cream together sugars, butter and oil until light and fluffy.
  • Add eggs and beat well; mix in the vanilla.
  • Add the dry ingredients and beat until evenly mixed.
  • Refrigerate the dough for 6 to 8 hours.
  • Roll into small balls, press down with glass dipped in sugar.
  • Bake at 375° for about 10 minutes or until edges are lightly browned.
Note: You can use a decorative glass or colored sugars as well to decorate according to the season.
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Light and Crispy Sugar Cookies Recipe Reviews

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ReallyMom Really User
Rating of 5 out of 5.0 stars
Reviewed By
"I wanted to make some Christmas sugar cookies but didn't want to fuss with rolled out cookies so I tried this recipe. These were a lot easier to make with the colored sugar than rolled out cookies and they are fantastic. I had to hurry up and get them packed up and hid in the freezer before my kids had them all eaten up before Christmas."
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