Slice tops of apples, remove cores.
Combine butter, nuts, apricots, ginger, and brown sugar in a medium bowl. Fill apples with nut mixture.
Place apples in the Crock Pot Slow cooker.
Pour brandy into slow cooker, cover and cook on low for 4 hours or on high for 2 hours.
Gently remove apples from the slow cooker, keep warm.
Combine pudding mix and cream in small bowl. Add to slow cooker.
Stir to combine with brandy. Turn slow cooker to high, cover, and let cook for 30 minutes. Stir until smooth.
Return apples to slow cooker, keep warm.
Serve apples with cream mixture.