Garlic Herb Steak Marinade Recipe

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Looking for a unique gift idea? Give a jar of this robust "steak-house" style marinade in a gift basket.
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Servings: Makes 1 1/2 cups.
Ingredients
  • 1/2 cup olive oil
  • 1/2 cup dry red wine
  • 1/4 cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
  • 1 1/2 tablespoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 tablespoon McCormick® Mustard, Ground
  • 1 teaspoon sugar
Directions
PREP
5 mins

1. Mix all ingredients in 2-cup glass measuring cup. Pour into a sterilized decorative bottle or jar. Cap and refrigerate.

2. Label front of bottle or jar with marinade name. Attach a usage tag to bottle. Tag should say:

MARINADE WILL KEEP IN REFRIGERATOR FOR 1-2 MONTHS. SIMPLY BRING MARINADE TO ROOM TEMPERATURE, SHAKE WELL AND POUR OVER STEAKS. MARINATE IN REFRIGERATOR AT LEAST 30 MINUTES, THEN BROIL OR GRILL STEAKS.

For a gift basket: Line basket with tissue paper. Fill basket with marinade and various menu items such as pasta, bottle of wine, assorted cheeses, box of crackers, or a gift certificate from local meat shop for steaks.
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Nutrition (per serving)
Calories: 50 Calories
Fat: 5 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 251 Milligrams
Fiber: 0 Grams

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