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Chocolate Eclair Cake 29 Recipe

Ingredients
  • 1 box graham crackers
  • 2 boxes Instant French Vanilla Pudding Mix
  • 1 package Cool Whip (8 ounce pkg)
  • 3 1/4 cups Milk
  • 1/4 cup cocoa
  • 1 cup Sugar
  • 1/4 stick butter
  • 1 teaspoon vanilla
Directions
Mix pudding mix with 3 cup milk. Let sit a few minutes, then fold in Cool Whip.

Line a 9x13 inch pan with graham crackers. Spread half of pudding mixture on crackers. Put on another layer of crackers, the rest of the pudding, then a top layer of crackers.

Bring cocoa, 1/4 cup milk, and sugar to a boil and cook one minute. Remove from stove and add butter and vanilla. Mix. Let cool slightly, about 5 minutes. Spread over top of dessert. Let set in refrigerator overnight.

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