Lightly pound the chicken before placing in the marinade to maximize flavor and ensure even cooking for moist and delicious chicken.
Nutrition (per serving)
Calories: 206 Calories
Fat: 10 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 516 Milligrams
Fiber: 0 Grams
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