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Zesty Red Wine and Herb Steak Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Dazzle your guests with this delicious red wine-marinated steak.

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Servings:

Ingredients

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 tablespoon Worcestershire sauce
1 teaspoon McCormick® Garlic Powder
1/4 cup oil
1/4 cup red wine
2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)

Directions

PREP

5 mins

COOK

20 mins

1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.

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Dazzle your guests with this delicious red wine-marinated steak.

Nutrition (per serving)

Calories: 218 Calories

Fat: 14 Grams

Protein: 22 Grams

Cholesterol: 55 Milligrams

Carbohydrates: 1 Grams

Sodium: 180 Milligrams

Fiber: 0 Grams

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Before Opening Wine to be consumed within a few weeks Keep bottles in a cool, dry place away from direct sunlight and vibration.

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ice wine wine Glossary Term

White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.

vintage wine wine Glossary Term

Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine.

varietal wine wine Glossary Term

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