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Key Lime Cheesecake 2 Recipe

Ingredients
  • 1 3/4 cups graham cracker crumbs
  • 5 tablespoons butter
  • 1 cup PLUS 1 T sugar
  • 3 - 8 ounce packages of cream cheese, softened
  • 1 teaspoon vanilla
  • 1/2 cup fresh lime juice (5 limes)
  • 3 Eggs
  • Whipped Cream
Directions
1. Preheat oven to 350 deg. Make crust by combining the graham cracker crumbs with the butter and 1 T of sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter. Keep it crumbly.

2. Press the crumbs onto the bottom and about one half of the way up the sides of an 8 inch springform pan. Bake the crust for 5 min.

3. In a large mixing bowl combine the cream cheese, 1 cup sugar and vanilla. Mix until smooth.

4. Add lime juice and eggs and continue to beat until smooth and creamy.

5. Pour the filling into the pan. Bake for 60 to 70 min. If top of cheesecake is turning light brown, it's done. Remove from oven and allow to cool.

6. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Serve with whipped cream.

Note: This recipe requires a springform pan or 2 nine inch pie cans.

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Key Lime Cheesecake 2 Recipe - Related Content

Glossary Terms
key lime Glossary Term
A smaller and rounder lime than the more common Persian lime. It is yellowish green in color, has a tart flavor, and is known mostly for its use in key lime pie.
lime pickle relish Glossary Term
Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals.
This sweet lime has a yellow rind that contains aromatic oil. It has a light yellow flesh, which lacks acidity and contains very few seeds.
tahitian lime Glossary Term
There are two types of Tahitian limes, Persian and Bearss, which are very similar to each other. The Tahitian Persian lime is slightly larger than Tahitian Bearss lime.
bearss lime Glossary Term
A Tahitian lime that is slightly smaller but very similar to the Tahitian Persian lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.
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