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Worcestershire Pepper Burgers Recipe

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Worcestershire Ground Black Pepper Blend is the black pepper to reach for to ......
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 tablespoon McCormick® Onions, Minced
  • 1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
  • 1/2 teaspoon McCormick® Garlic Salt
  • 4 hamburger rolls
  • Lettuce, tomato and condiments (optional)
Directions
PREP
10 mins
COOK
10 mins
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.

2. Grill, broil or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

3. Serve burgers on toasted rolls. Sprinkle with additional Worcestershire Pepper, if desired. Garnish with desired toppings and condiments.
Worcestershire Ground Black Pepper Blend is the black pepper to reach for to season burgers just right.
Nutrition (per serving)
Calories: 327 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 22 Grams
Sodium: 513 Milligrams
Fiber: 1 Grams
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More Grill Recipes More Bread Recipes More Beef Recipes

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