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Tuscan Marinade for Chicken Grilled Under a Brick Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
The authentic Tuscan flavor comes from a marinade of olive oil, lemon juice and herbs, such as rosemary and basil.
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Servings:
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Ingredients
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Rosemary Leaves
  • 1 1/2 teaspoons McCormick® Basil Leaves
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon salt
  • 2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)
Directions
PREP
15 mins
COOK
25 mins
1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
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Nutrition (per serving)
Calories: 457 Calories
Fat: 37 Grams
Protein: 29 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 2 Grams
Sodium: 526 Milligrams
Fiber: 1 Grams
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