Turkey Chili Recipe

This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
Share this!
Update Servings
  • 2 tablespoons vegetable oil
  • 1 1/4 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 cans (15 1/2 ounces each) kidney beans, drained
  • 1 can (28 ounces) stewed tomatoes, crushed
  • 1 cup red wine
  • 3 cups cubed cooked turkey
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Garlic Powder
5 mins
30 mins
1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
Similar Recipes
Hearty Turkey Chili
Rating of 5 out of 5.0 stars
brown sugar
chili beans
chili powder
crushed red pepper flakes
Chili Verde Green Chili
white wine
fresh oregano
fresh tomatillos
freshly ground pepper
Turkey and Black Bean Chili
*diced tomatoes
*tomato paste
can black beans
chili powder
dried marjoram
Nutrition (per serving)
Calories: 366 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 36 Grams
Sodium: 954 Milligrams
Fiber: 12 Grams

Turkey Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com