Turkey Chili Recipe

This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
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  • 2 tablespoons vegetable oil
  • 1 1/4 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 cans (15 1/2 ounces each) kidney beans, drained
  • 1 can (28 ounces) stewed tomatoes, crushed
  • 1 cup red wine
  • 3 cups cubed cooked turkey
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Garlic Powder
5 mins
30 mins
1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
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Nutrition (per serving)
Calories: 366 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 36 Grams
Sodium: 954 Milligrams
Fiber: 12 Grams

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