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Touchdown Chili Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

With the help of McCormick® Chili Seasoning, this chili is so quick and ......

Servings:

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 package McCormick® Chili Seasoning Mix, Original
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

Directions

PREP

5 mins

COOK

20 mins

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.

Touchdown Chili Pizza: Place 1 prepared pizza crust (12-inch) on baking sheet. Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded Cheddar cheese. Bake in preheated 400°F oven 10 to 12 minutes or until cheese is melted. Garnish with sliced black olives and chopped green onions.

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With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.

Nutrition (per serving)

Calories: 318 Calories

Fat: 14 Grams

Protein: 23 Grams

Cholesterol: 57 Milligrams

Carbohydrates: 25 Grams

Sodium: 989 Milligrams

Fiber: 9 Grams

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Cooking Tips & Advice

vegetarian chili Article

Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.

how to prepare chili ingredients Article

Kitchen Tips and Techniques: Chili | Preparing Basic Chili Ingredients | Storing Leftover Ingredients Kitchen Tips and Techniques: Chili Fully develop the flavor of homemade chili by browning the meat along with the spices and onions.

Glossary Terms

asian chili or chile sauce and paste Glossary Term

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

mexican chili sauce Glossary Term

Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.

chili soup Glossary Term

With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.

chili dog Glossary Term

A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.

chili con carne Glossary Term

A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.