Death By Chocolate 21 Recipe

Ingredients
  • 37 Oreo Cookies
  • 14 ounces caramels
  • 1 can Pet Milk (5 ounce can)
  • 1 stick margarine
  • 8 ounces cream cheese
  • 12 ounces Cool Whip
  • 1 cup powdered sugar
  • 1 cup finely chopped pecans (optional)
  • 1 cup Heath Bar bits (optional)
Directions
Finely crunch 25 Oreos and spread them in a 9x13 inch pan. Melt caramels with Pet milk and margarine. Pour this over cookies in pan. Cream together cream cheese, powdered sugar, and 1 cup cool whip. Spread over caramel mixture. Top with remaining cool whip. Sprinkle with 12 finely crushed oreos. Sprinkle with pecans and/or Heath bits if desired. Refrigerate for about 2 hours.
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