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The Works Steak Burger Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $2.25 per serving. This burger "works" from the inside out. All ......
Servings:
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Ingredients
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1/2 teaspoon McCormick® Dill Weed
  • 1 medium onion, cut in 1/2-inch slices
  • 4 slices American cheese
  • 4 hamburger rolls
Directions
PREP
10 mins
COOK
10 mins
1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
Nutrition (per serving)
Calories: 563 Calories
Fat: 34 Grams
Protein: 34 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 29 Grams
Sodium: 1,109 Milligrams
Fiber: 1 Grams
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Glossary Terms
burger Glossary Term
Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
burger bun Glossary Term
A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich.
new york strip steak Glossary Term
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.
slaw burger Glossary Term
A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.
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