The Works Steak Burger Recipe

Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
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  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1/2 teaspoon McCormick® Dill Weed
  • 1 medium onion, cut in 1/2-inch slices
  • 4 slices American cheese
  • 4 hamburger rolls
10 mins
10 mins
1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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Nutrition (per serving)
Calories: 563 Calories
Fat: 34 Grams
Protein: 34 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 29 Grams
Sodium: 1,109 Milligrams
Fiber: 1 Grams

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