Texas Style Sloppy Joes Recipe

Make Sloppy Joes, Texas-style, with the addition of pinto beans and green chiles. Serve 'em up in hamburger rolls or flour tortillas.
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  • 1 pound ground beef
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 can (14 1/2 ounces) pinto beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 can (4 1/2 ounces) chopped green chiles
  • 8 hamburger rolls or flour tortillas
  • Shredded cheese (optional)
5 mins
15 mins
1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, pinto beans, tomato sauce, ketchup and chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

3. Serve in rolls. Or, place 3 tablespoons meat mixture along center of each warmed flour tortilla. Top with shredded cheese, if desired. Fold over edges of tortillas to serve.
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Nutrition (per serving)
Calories: 333 Calories
Fat: 13 Grams
Protein: 18 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 36 Grams
Sodium: 1,033 Milligrams

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