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Tequila Lime Steak with Avocado Chopped Salad Recipe

A bold marinade featuring the classic Tex-Mex flavor combination of cilantro and lime is well suited to rich flavorful skirt steak. Serve with a lively Avocado Chopped Salad to provide a refreshing balance.
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Servings:
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Ingredients
  • 3/4 Lawry’s® Baja Chipotle Marinade with Lime Juice, divided
  • 1/4 chopped fresh cilantro
  • 2 tequila
  • 1 McCormick® Oregano Leaves
  • 2 skirt steak
  • Avocado Chopped Salad:
  • 1 avocado, peeled, seeded and cut into 1/2-inch cubes
  • 1/2 quartered cherry tomatoes
  • 1/4 thinly sliced red onion
  • 1 grated lime peel
  • 2 fresh lime juice
  • 2 chopped fresh cilantro
  • 1/4 McCormick® Garlic Powder
  • 1/4 salt
Directions
1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.

2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.
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Nutrition (per serving)
: 291
: 16
: 27
: 61
: 8
: 434
: 2
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