Tailgaters Barbecue Beef Recipe

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Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.
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Servings:
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Ingredients
  • 2 pounds ground beef
  • 1 1/2 cups ketchup
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped celery
  • 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
Directions
PREP
15 mins
COOK
30 mins
1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
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Nutrition (per serving)
Calories: 372 Calories
Fat: 16 Grams
Protein: 29 Grams
Cholesterol: 84 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,068 Milligrams
Fiber: 2 Grams

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