Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper.
Nutrition (per serving)
Calories: 542 Calories
Fat: 42 Grams
Protein: 26 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 15 Grams
Sodium: 405 Milligrams
Fiber: 4 Grams