Stir Fried Beef and Broccoli Recipe

Under $2.25 per serving. A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.
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Servings:
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Ingredients
  • 1 package McCormick® Brown Gravy Mix
  • 1 cup water
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 tablespoon vegetable oil
  • 3/4 pound flank %3cu%3eor%3c/u%3e boneless sirloin steak, cut into thin strips
  • 2 cups broccoli florets
  • Cooked rice %3cu%3eor%3c/u%3e Asian noodles (optional)
Directions
PREP
10 mins
COOK
15 mins
1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.

2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.

3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.Variation: Add 1/4 teaspoon McCormick® Ground Ginger and 1 cup sliced fresh mushrooms with the broccoli.
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Nutrition (per serving)
Calories: 193 Calories
Fat: 9 Grams
Protein: 21 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 7 Grams
Sodium: 403 Milligrams
Fiber: 1 Grams

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