Steak Burgers Recipe

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Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.
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  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 slices Cheddar cheese (optional)
  • 4 hamburger rolls
  • Lettuce, tomato and condiments (optional)
10 mins
10 mins
1. Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.Variation: Add 2 tablespoons ketchup to the ground beef mixture.

Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.
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Nutrition (per serving)
Calories: 321 Calories
Fat: 13 Grams
Protein: 26 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 25 Grams
Sodium: 776 Milligrams
Fiber: 1 Grams

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