Loading

Steak and Wild Mushrooms in Red Wine Sauce Recipe

Submit A Photo
Thyme compliments the exotic earthy flavors of wild mushrooms in this delicious steak dish that is special enough for entertaining.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup red wine, divided
  • 1/4 cup plus 1 tablespoon olive oil, divided
  • 1 tablespoon McCormick® Thyme Leaves
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons McCormick® Sea Salt Grinder
  • 1 teaspoon McCormick® Garlic Powder
  • 2 New York strip steaks, 3/4-inch thick (about 1 pound)
  • 1/2 cup thinly sliced shallots or onion
  • 1 package (8 ounces) assorted wild mushrooms or cremini (baby bellas) mushrooms, sliced
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
Directions
PREP
15 mins
COOK
30 mins
1. Mix 1/4 cup each of the wine and oil, 2 teaspoons of the thyme, Worcestershire sauce, 1 teaspoon of the sea salt and garlic powder in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium heat. Add shallots; cook and stir 3 minutes. Add mushrooms; cook and stir 3 minutes. Add remaining 1/4 cup wine, vinegar, remaining 1 teaspoon thyme, pepper and remaining 1/4 teaspoon sea salt. Simmer 10 minutes or until sauce is slightly thickened and mushrooms are tender. Set aside to keep warm.

3. Remove steak from marinade. Discard any remaining marinade. Grill over medium heat 6 to 8 minutes per side or until steak is desired doneness. Serve each portion of steak with about 1/3 cup mushrooms in red wine sauce.
Similar Recipes
Hearty Vegetable Beef Soup
beef broth
canned tomatoes
carrots
celery
crushed rosemary
Grilled Venison Tenderloin
current jam
fresh rosemary
garlic
olive oil
red wine
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Nutrition (per serving)
Calories: 344 Calories
Fat: 22 Grams
Protein: 23 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 10 Grams
Sodium: 377 Milligrams
Fiber: 1 Grams
Loading

Steak and Wild Mushrooms in Red Wine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com