Spicy White Bean Chicken Chili Recipe

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This dish, which cooks in only 20 minutes, is a delicious blend of chicken, white beans and green chiles in a spicy sauce.
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Servings:
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Ingredients
  • 2 tablespoons oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut in 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
  • 3/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Chili Powder
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1 can (14 1/2 ounces) white beans, undrained
  • 1 can (4 1/2 ounces) chopped green chiles, drained
  • 1/2 cup chicken broth
  • Assorted toppings such as sour cream, sliced green onions, sliced jalapeno peppers and chopped tomatoes (optional)
Directions
PREP
10 mins
COOK
20 mins
1. Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.

2. Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.
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Nutrition (per serving)
Calories: 341 Calories
Fat: 5 Grams
Protein: 47 Grams
Cholesterol: 105 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,053 Milligrams
Fiber: 6 Grams

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