Loading

Quick Blueberry Crisp Recipe

Ingredients
  • 1 can blueberry pie filling (21 ounce can)
  • 1/2 cup rolled oats, uncooked
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar, packed
  • 2 tablespoons chopped walnuts
  • 6 tablespoons butter or margarine
Directions
Spoon blueberry pie filling into a lightly greased one quart baking dish. Combine oats, flour, brown sugar and walnuts in a medium mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, at 375 degrees for 45 minutes or until lightly browned and bubbly. Makes 4 to 6 servings.
Similar Recipes
Peach and Blueberry Crisp
brown sugar
cinnamon
cinnamon
cornstarch
flour
Classic Blueberry Crisp
blueberries
cinnamon
flour
granulated sugar
lemon juice
Mango Blueberry Cobbler
McCormick® Cinnamon
McCormick® Cinnamon
McCormick® Ginger
McCormick® Ginger
baking powder
Loading

Quick Blueberry Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com