Quick Blueberry Crisp Recipe

Ingredients
  • 1 can blueberry pie filling (21 ounce can)
  • 1/2 cup rolled oats, uncooked
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar, packed
  • 2 tablespoons chopped walnuts
  • 6 tablespoons butter or margarine
Directions
Spoon blueberry pie filling into a lightly greased one quart baking dish. Combine oats, flour, brown sugar and walnuts in a medium mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, at 375 degrees for 45 minutes or until lightly browned and bubbly. Makes 4 to 6 servings.
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