Raspberry Fluff Recipe

  • 1 package raspberry Jello (6 oz pkg)
  • 1 1/2 cups HOT water
  • 1 1/2 cups cold water
  • 1 package frozen or fresh raspberries, juice and fruit (10 ounce pkg)
  • 1 can sweetened condensed milk
In mixing bowl, dissolve jello with hot water then add the cold water. Chill until jello is just thickened but not completely set. Add raspberries to jello along with sweetened condensed milk. Beat with mixer until fluffy. Refrigerate. Garnish with a few raspberries when serving.
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