Spicy Shrimp Quesadillas Recipe

Tender shrimp and a spicy sauce bring bold flavor to these easy-to-make quesadillas. Enjoy the quesadillas as a main dish or appetizer.
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Servings:
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Ingredients
  • 1 pound cooked shrimp, chopped
  • 1/3 cup McCormick® Cajun Style Seafood Sauce
  • 1 cup shredded Mexican cheese blend %3cu%3eor%3c/u%3e Cheddar cheese
  • 2 green onions, chopped
  • 6 flour tortillas (8-inch)
Directions
PREP
10 mins
COOK
5 mins
1. Preheat oven to 400°F. Mix first 4 ingredients in medium bowl until well blended.

2. Place 3 tortillas on baking sheet. Spread with shrimp mixture, then top with second tortilla. Sprinkle tops with additional cheese and green onions, if desired.

3. Bake 5 minutes or until cheese melts. Cut each quesadilla into 8 wedges. Serve warm.
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Nutrition (per serving)
Calories: 394 Calories
Fat: 18 Grams
Protein: 33 Grams
Cholesterol: 246 Milligrams
Carbohydrates: 25 Grams
Sodium: 944 Milligrams
Fiber: 2 Grams

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