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Spicy Shrimp Kabobs Recipe

Serve these tasty spicy kabobs over rice or use short skewers to serve as ......
Servings:
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Ingredients
  • 1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon OLD BAY® with Lemon & Herb Seasoning OR OLD BAY® with Garlic & Herb Seasoning
  • 1 pound large shrimp, peeled and deveined, tails on
Directions
PREP
15 mins
COOK
10 mins

1. Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.

 

2. Thread shrimp onto 8 skewers. Brush with remaining sauce.

 

3. Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.
Nutrition (per serving)
Calories: 157 Calories
Fat: 1 Grams
Protein: 18 Grams
Cholesterol: 166 Milligrams
Carbohydrates: 19 Grams
Sodium: 1,228 Milligrams
Fiber: 1 Grams
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