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Spicy Quick Fix Chili Recipe

This 5-ingredient, 15-minute chili fits the bill when you need a hearty dinner in a hurry.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 2 cans (14 1/2 ounces each) stewed tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 2 tablespoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Cumin, Ground
Directions
PREP
5 mins
COOK
15 mins
1. Brown ground beef in large skillet on medium-high heat; drain if needed.

2. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
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Nutrition (per serving)
Calories: 284 Calories
Fat: 12 Grams
Protein: 23 Grams
Cholesterol: 61 Milligrams
Carbohydrates: 21 Grams
Sodium: 649 Milligrams
Fiber: 7 Grams
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