Spice Rubbed Pork Chops with Summer Salsa Recipe

Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.
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  • 1/4 cup orange juice
  • 2 teaspoons chopped fresh mint (optional)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 2 peaches or 3 nectarines, peeled, cut in small cubes (2 cups)
  • 6 boneless pork chops, 1-inch thick
  • 3 tablespoons McCormick® Grill Mates® Pork Rub
  • 1 cup raspberries
15 mins
10 mins
1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.

2. Rub Pork Rub evenly on both sides of each pork chop.

3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.Test Kitchen Tip: Use 1 can (15 ounces) sliced peaches, drained and chopped, and 1/4 cup frozen raspberries, thawed, in place of the fresh fruit. Use only 1 tablespoon of the orange juice.
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Nutrition (per serving)
Calories: 290 Calories
Fat: 14 Grams
Protein: 30 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 11 Grams
Sodium: 209 Milligrams
Fiber: 3 Grams

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