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Crunchy Coconut Pie Recipe

Ingredients
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 cup milk
  • 2 pie crusts
  • 7 ounces Angel Flake coconut
  • 1 stick margarine
  • 1 teaspoon vanilla
Directions
Pour milk and flavoring over coconut and let stand. Cream margarine and sugar. Add one egg at a time, then add coconut mixture and pour into pie shells. Bake at 325° for 45 minutes to one hour. Hint: Heat two cast iron griddles while preheating oven and place pies in them to cook (The crust will brown on the bottom).
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