Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
Nutrition (per serving)
Calories: 513 Calories
Fat: 29 Grams
Protein: 31 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 32 Grams
Sodium: 1,059 Milligrams
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