Smothered Chicken with Onion Gravy Recipe

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Servings:
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Ingredients
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon seasoned salt
  • 1 1/2 cups thinly sliced onions
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 package McCormick® Chicken Gravy Mix
  • 1 cup reduced sodium chicken broth
Directions
PREP
10 mins
COOK
15 mins

1. Sprinkle both sides of chicken with thyme and seasoned salt. Spray large nonstick skillet with no stick cooking spray. Heat over medium heat until hot. Add chicken; cook 5 to 6 minutes per side or until cooked through. Remove on serving platter; keep warm.

2. Spray skillet with cooking spray. Add onions; spray with cooking spray. Cook and stir 6 minutes or until browned.

3. Mix remaining ingredients in small bowl with wire whisk until blended. Add to onions. Bring to boil on medium heat; cook 2 minutes, stirring frequently. Spoon gravy over chicken.

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Nutrition (per serving)
Calories: 159 Calories
Fat: 3 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 6 Grams
Sodium: 455 Milligrams
Fiber: 1 Grams

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