Smothered Chicken Recipe

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Serve chicken breasts, smothered in mushroom gravy with pieces of onion, green pepper and celery, over wide noodles.
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  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped celery
  • 1 pound boneless skinless chicken breast halves
  • 1 package McCormick® Mushroom Gravy Mix
  • 1 can (12 ounces) evaporated milk
5 mins
25 mins
1. Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned.

2. Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.
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Nutrition (per serving)
Calories: 320 Calories
Fat: 15 Grams
Protein: 30 Grams
Cholesterol: 120 Milligrams
Carbohydrates: 14 Grams
Sodium: 472 Milligrams
Fiber: 0 Grams

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