Loading

Smokehouse Pepper Rib Rub Recipe

Submit A Photo
Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 teaspoons McCormick® Paprika
  • 2 teaspoons McCormick® Smokehouse Ground Black Pepper
  • 1 1/2 teaspoons seasoned salt, divided
  • 3 pounds pork baby back ribs
  • 1/4 cup honey
  • 1 tablespoon vinegar
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.

2. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.

3. Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
Similar Recipes
Nutrition (per serving)
: 427 Calories
: 31 Grams
: 25 Grams
: 122 Milligrams
: 12 Grams
: 414 Milligrams
: 0 Grams
Loading

Smokehouse Pepper Rib Rub Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com