Smokehouse Pepper Rib Rub Recipe

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Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
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  • 2 teaspoons McCormick® Paprika
  • 2 teaspoons McCormick® Smokehouse Ground Black Pepper
  • 1 1/2 teaspoons seasoned salt, divided
  • 3 pounds pork baby back ribs
  • 1/4 cup honey
  • 1 tablespoon vinegar
10 mins
1 hr
1. Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.

2. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.

3. Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
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Nutrition (per serving)
Calories: 427 Calories
Fat: 31 Grams
Protein: 25 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 12 Grams
Sodium: 414 Milligrams
Fiber: 0 Grams

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