Smokehouse Cheesesteak Sub Recipe

Submit A Photo
When only a hot hearty sandwich will do, try these smoky steak and onion sandwiches.
Share this!
Update Servings
  • 1 tablespoon oil
  • 2 cups thinly sliced onions
  • 1 pound boneless beef sirloin steak, sliced thin
  • 1 teaspoon seasoned salt
  • 1 teaspoon McCormick® Smokehouse Ground Black Pepper
  • 4 hoagie or submarine rolls
  • 1 cup shredded Cheddar cheese
10 mins
10 mins
1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.

2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.

3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.
Similar Recipes
Ragu Meatball Sub
Rating of 4 out of 5.0 stars
Italian seasoned bread crumbs
Italian sub rolls
lean ground beef
Ragu Old World Style Pasta Sauce
Grilled Corn with Smokehouse Maple Chipotle Butter
McCormick® Grill Mates® Smokehouse Maple Seasoning
(1 stick) butter
ears fresh corn
maple syrup
Smokehouse Burgers
McCormick® Garlic Salt
McCormick® Onions
McCormick® Smokehouse Ground Black Pepper
ground beef
hamburger rolls
Nutrition (per serving)
Calories: 730 Calories
Fat: 30 Grams
Protein: 40 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 75 Grams
Sodium: 1,283 Milligrams
Fiber: 5 Grams

Smokehouse Cheesesteak Sub Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com