Loading

Sloppy Joe Pockets Recipe

Take the "sloppy" out of Sloppy Joes by encasing the meat mixture in pizza dough.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound lean ground beef
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 can (10 ounces) tomato puree
  • 1 can (10 ounces) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup pizza toppings, such as mushrooms, bell peppers, onion or olives
Directions
PREP
15 mins
COOK
30 mins

1. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and tomato puree. Set aside to cool.

 

2. Preheat oven to 375°F. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares. Sprinkle 1/4 cup cheese onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge). Top with pizza toppings. Fold side of dough over filling. Press around edges of pocket with a fork to seal.

 

3. Bake 20 to 25 minutes or until crust is golden brown.

Make Ahead Tip: Cooked pockets can be wrapped tightly in foil and frozen. Reheat in preheated 350°F oven 20 minutes or until heated through.
Similar Recipes
Lasagna Classic Style
dried oregano
fresh garlic
ground beef
lasagne noodles
Mozzarella cheese
Sloppy Joes
Worcestershire sauce
black pepper to taste
brown sugar
celery with leaves
cider vinegar
Stuffed Red Peppers with Salsa
chili powder to taste
cilantro
cooked rice
corn
garlic
Nutrition (per serving)
Calories: 600 Calories
Fat: 28 Grams
Protein: 36 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 49 Grams
Sodium: 1,597 Milligrams
Fiber: 4 Grams
Loading

Sloppy Joe Pockets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com