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Sloppy Joe Meatball Subs Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 teaspoon McCormick® Garlic Salt
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 can (6 ounces) tomato paste
  • 1 1/2 cups water
  • 4 submarine rolls (6-inch)
  • 1/2 cup shredded mozzarella cheese
Directions
PREP
10 mins
COOK
15 mins

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

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Under $2.25 per serving. Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
Nutrition (per serving)
Calories: 526 Calories
Fat: 22 Grams
Protein: 34 Grams
Cholesterol: 79 Milligrams
Carbohydrates: 48 Grams
Sodium: 1,534 Milligrams
Fiber: 4 Grams
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Sloppy Joe Meatball Subs Recipe - Related Content

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Italian Recipes Collection
Our italian recipes are sure to please everyone.
Glossary Terms
sloppy joe Glossary Term
Ground hamburger cooked with onion, spicy tomato sauce and sometimes green peppers, served on a hamburger bun.
meatball maker Glossary Term
A kitchen utensil, also known as a meatballer, that forms small portions of seasoned ground meat into round balls.
meatball Glossary Term
A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.
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