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Sizzlin Steak a la Montreal Recipe

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Grill Mates® Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.
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Servings:
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Ingredients
  • 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1/4 cup oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons McCormick® Mustard, Ground
  • 2 New York strip or rib-eye steaks, 1-inch thick (about 1 1/2 pounds)
Directions
PREP
5 mins
COOK
15 mins
1. Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 8 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 277 Calories
Fat: 21 Grams
Protein: 21 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 1 Grams
Sodium: 371 Milligrams
Fiber: 0 Grams
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