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Chocolate Eclair Dessert 18 Recipe

Ingredients
  • 1 box graham crackers
  • 2 boxes instant vanilla pudding (3 ounce pkg)
  • 3 cups cold milk
  • 1 package Cool Whip (8 ounce pkg)
  • 1 container milk chocolate frosting
Directions
Mix vanilla pudding and milk until almost thick. Fold in cool whip. Layer 9x13" pan with whole graham crackers. Pour some of the pudding mixture over crackers until covered. Repeat this until dish is full. Put a final layer of graham cracker on the top. Melt frosting in microwave until thin and pour over graham crackers. Spread evenly over top. Chill at least 1 hour before serving.
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