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Sirloin Patties with Blue Cheese and Cheddar Topping Recipe

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Top broiled sirloin patties with a mixture of two cheeses and herbs and watch the cheese slowly melt! Serve with baked potatoes and a crisp salad to round out your meal.
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Servings:
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Ingredients
  • 1 pound ground sirloin
  • 1/2 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
  • 1/4 cup crumbled blue cheese
  • 1/4 cup grated sharp Cheddar cheese
  • 1 1/2 teaspoons McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Mustard, Ground
Directions
PREP
10 mins
COOK
10 mins
1. Preheat broiler. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties, 1/2-inch thick.

2. Mix remaining ingredients in small bowl. Set aside.

3. Spray broiler rack and pan with no stick cooking spray. Broil patties on broiler rack 4 inches away from heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top each patty with cheese mixture.
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Nutrition (per serving)
Calories: 247 Calories
Fat: 15 Grams
Protein: 27 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 1 Grams
Sodium: 269 Milligrams
Fiber: 0 Grams
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