Shrimp Salad Recipe

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Cook shrimp in McCormick® Shrimp & Crab Boil to season them just right for shrimp salad.
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Servings:
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Ingredients
  • 1 pound shrimp
  • 1 package McCormick® Shrimp & Crab Boil
  • 1 quart water
  • 1 tablespoon salt
  • 1 lemon, quartered
  • 1/3 cup mayonnaise
  • 1/3 cup chopped celery
  • 1 teaspoon lemon juice
Directions
PREP
10 mins
COOK
1 min
1. Cook shrimp as directed on Shrimp & Crab Boil package with water, salt and lemon. Peel, devein and coarsely chop shrimp.

2. Mix mayonnaise, celery, Old Bay Seasoning and lemon juice in large bowl. Add shrimp; toss to coat well. Cover.

3. Refrigerate 30 minutes or until ready to serve.
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