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Graham Cracker Bars 12 Recipe

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Ingredients

Whole graham crackers
2 sticks butter
1 cup Sugar
1 egg, beaten
1 cup crushed graham crackers
1 cup shredded coconut
1 cup chopped nuts
1/2 cup melted butter
2 cups powdered sugar
1 teaspoon vanilla

Directions

Line large cookie sheet with whole graham crackers.

In heavy saucepan, melt 2 sticks butter. Remove from heat and add sugar, milk, and beaten egg. Bring to a boil, stirring constantly. Cook for 2 minutes. Add crushed graham cracker crumbs, shredded coconut, and nuts. Cool, then spread over crackers. Cover this layer with another layer of whole graham crackers.

Frost with mixture of 1/2 cup melted butter, 1 tsp vanilla and 2 cups powdered sugar creamed together.

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Graham Cracker Bars 12 Recipe - Related Content

Glossary Terms

graham cracker crust Glossary Term

A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter.

graham cracker Glossary Term

A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.

spelt cracker Glossary Term

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.