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Shrimp Caesar Salad Recipe

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Found on many restaurant menus, this salad is easy to prepare at home with packaged Romaine lettuce, Caesar dressing and seasoned grilled shrimp.
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Servings:
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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 package (10 ounces) torn Romaine lettuce
  • 1/2 cup McCormick® Salad Toppins™ Roasted Garlic Caesar
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup Caesar salad dressing
Directions
PREP
10 mins
COOK
5 mins
1. Brush shrimp with oil. Sprinkle with Seasoning.

2. Grill shrimp over medium heat 3 to 4 minutes per side or just until shrimp turn pink.

3. Toss lettuce, Salad Toppins and Parmesan cheese in large bowl. Drizzle with dressing; toss to coat. Divide salad evenly among 4 serving plates. Top each salad with grilled shrimp.
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Nutrition (per serving)
Calories: 249 Calories
Fat: 17 Grams
Protein: 17 Grams
Cholesterol: 118 Milligrams
Carbohydrates: 7 Grams
Sodium: 681 Milligrams
Fiber: 2 Grams
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