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Kids Easy Pumpkin Pudding Recipe

Ingredients
  • 1 gallon Ziploc freezer bag
  • 2 2/3 cups cold milk
  • 2 packages instant vanilla pudding mix (3 ounce pkgs)
  • 1 package whipped topping
  • 1 can Pumpkin (15 ounce can)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • graham cracker crumbs
Directions
Combine milk and pudding in Ziploc bag. Remove air and seal. Squeeze and knead with hands until blended for 1 minute. Add the pumpkin, cinnamon, and ginger. Remove air and seal. Squeeze and knead until blended - about 2 minutes. Place graham cracker crumbs in bottom of cup. Cut corner of the gallon freezer bag and squeeze filling into cup. Garnish with whipped topping. Makes about 12 cups.
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