Caramel Apple Crisp Recipe

  • 3 cups old fashioned oats
  • 2 cups flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter
  • 8 cups thinly sliced peeled tart apples
  • 1 package caramels, halved (14 ounce pkg)
  • 1 cup apple cider, divided
In a large bowl, combine the oats, flour, brown sugar, and cinnamon. Cut in butter until crumbly. Press half of the mixture into a greased 13x9x2 baking dish. Layer with half of the apples and caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup apple cider over top.

Bake uncovered at 350 degrees for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.

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