|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Recipes!
You Are Here: recipes / Grill / Sesame Steak Recipe
Search

Sesame Steak Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Sesame seeds add not only flavor, but eye appeal and texture, to marinated ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup soy sauce
  • 1 tablespoon oil
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick® Sesame Seed
  • 1 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1 1/2 pounds boneless beef sirloin steak
Directions
PREP
10 mins
COOK
15 mins
1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.How to toast sesame seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
 
Sesame Chicken: Prepare as directed, using 2 pounds boneless skinless chicken breast halves or thighs, in place of the steak.
Find similar...
3 of 20 (below)
Go >
4 .. 20
sesame-soy steak stir-fry on wonton crisps
sesame-soy steak stir-fry on wonton crisps Recipe
1 of 20..
not yet rated
vegetable oil
frozen wonton wrappers
red bell pepper
soy sauce
finely chopped green onions
round steak and gravy
round steak and gravy Recipe
2 of 20..
Rating of 5 out of 5.0 stars
flour
salt
pepper
margarine
cream of mushroom soup
hamburger steak
hamburger steak Recipe
3 of 20..
Rating of 5 out of 5.0 stars
ground beef
Go >
4 .. 20
Similar Recipes - Search Ingredients
Sesame seeds add not only flavor, but eye appeal and texture, to marinated steaks.
Nutrition (per serving)
Calories: 234 Calories
Fat: 14 Grams
Protein: 24 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 3 Grams
Sodium: 745 Milligrams
Fiber: 0 Grams
Related Recipes
More Asian Recipes More Grill Recipes More Beef Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Sesame Steak Recipe - Related Content

Collections
Prime Rib Recipes Collection
Entertain your guests with one of these prime rib recipes.
Glossary Terms
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.
A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com