Savory Sage Pork Roast with Apple Pork Gravy Recipe

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.
Share this!
Update Servings
  • 2 1/2 teaspoons McCormick® Sage, Rubbed
  • 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 boneless center-cut pork roast (about 3 pounds)
  • 1 tablespoon oil
  • 2 cups apple juice
  • 2 packages McCormick® Pork Gravy Mix
10 mins
1 hr
1. Preheat oven to 350° F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

2. Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

3. Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.
Similar Recipes
Crown Roast of Pork
dried thyme
freshly ground black pepper to taste
minced garlic
olive oil
pork crown roast
Mustard-Herb Crusted Pork Loin Roast
black pepper
egg yolk beaten
fresh thyme
Rib Eye Roast
canola oil
Salt and pepper to taste
Nutrition (per serving)
Calories: 213 Calories
Fat: 9 Grams
Protein: 25 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 8 Grams
Sodium: 379 Milligrams
Fiber: 0 Grams

Savory Sage Pork Roast with Apple Pork Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com