Sausage and Pepper Spaghetti Pie Recipe

Sausage and peppers is a tried and true combination that packs a flavorful punch in everything from sandwiches to pasta, pizza and this one-dish supper. Use about 3 1/2 cups leftover cooked spaghetti if you have it.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage, casing removed
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced onion wedges
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon salt
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 8 eggs
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 350° F. Cook spaghetti as directed on package. Drain well.

2. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned. Add tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir 10 minutes until most of the liquid has evaporated.

3. Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into mixture in skillet. Cook on medium-low heat 5 minutes or until bottom is set. Sprinkle with remaining 1 cup cheese.

4. Bake 8 to 10 minutes or until center is just set and cheese is melted. Cut into 8 wedges to serve.
Similar Recipes
Cheesy Spaghetti Pie
Rating of 5 out of 5.0 stars
angel hair pasta
breadcrumbs
butter
eggs
Mozzarella cheese
Pork Sausage Pie
Rating of 4.5 out of 5.0 stars
biscuit mix
black pepper
Cheddar Cheese
Eggs
Green Bell Pepper
Cheesy Vegetable Spaghetti Pie
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) diced tomatoes
Nutrition (per serving)
Calories: 367 Calories
Fat: 19 Grams
Protein: 21 Grams
Cholesterol: 246 Milligrams
Carbohydrates: 28 Grams
Sodium: 754 Milligrams
Fiber: 2 Grams

Sausage and Pepper Spaghetti Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com