|
|
|
|
|
Join Now | Sign In
Search

Sausage and Pepper Spaghetti Pie Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Sausage and peppers is a tried and true combination that packs a flavorful ......
Share this!
Servings:
Update Servings
Ingredients
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage, casing removed
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced onion wedges
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon salt
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 8 eggs
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well.

2. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned. Add tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir 10 minutes until most of the liquid has evaporated.

3. Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into mixture in skillet. Cook on medium-low heat 5 minutes or until bottom is set. Sprinkle with remaining 1 cup cheese.

4. Bake 8 to 10 minutes or until center is just set and cheese is melted. Cut into 8 wedges to serve.
Find similar...
3 of 20 (below)
Go >
4 .. 20
pork sausage pie
pork sausage pie Recipe
1 of 20..
Rating of 4.5 out of 5.0 stars
onion
Green Bell Pepper
Salt
black pepper
Cheddar Cheese
cheesy vegetable spaghetti pie
cheesy vegetable spaghetti pie Recipe
2 of 20..
not yet rated
olive oil
sliced fresh mushrooms
thinly sliced green bell pepper
thinly sliced onion wedges
thinly sliced zucchini
eggs and sausage pie
eggs and sausage pie Recipe
3 of 20..
not yet rated
pork sausage
minced onion
9 inch pie crust
shredded hash browns
chopped red peppers
Go >
4 .. 20
Similar Recipes - Search Ingredients
Sausage and peppers is a tried and true combination that packs a flavorful punch in everything from sandwiches to pasta, pizza and this one-dish supper. Use about 3 1/2 cups leftover cooked spaghetti if you have it.
Nutrition (per serving)
: 367 Calories
: 19 Grams
: 21 Grams
: 246 Milligrams
: 28 Grams
: 754 Milligrams
: 2 Grams
Related Recipes
More Vegetables Recipes More Pasta Recipes More Eggs Recipes More Pork Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Sausage and Pepper Spaghetti Pie Recipe - Related Content

Collections
Dessert Recipes Collection
Your sweet tooth will love all of our dessert recipes.
Pasta Recipes Collection
Our pasta recipes will fill you up and they taste great, too.
Italian Recipes Collection
Our italian recipes are sure to please everyone.
Pepper Recipes Collection
We have plentiful pepper recipes that you'll love.
Garden Harvest Collection
Any of our garden recipes will make you proud that it is fresh produce.
Pie Recipes Collection
We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards
Cooking Tips & Advice
how to make an apple pie Article
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
storing pumpkin pie Article
If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.
making homemade pumpkin pie Article
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
how to make pumpkin pie Article
There is nothing like a homemade pumpkin pie to share with family and friends. Learning the proper steps on how to make pumpkin pie from scratch is well worth the effort, for no shortcut method can match the flavor and texture of homemade pumpkin pie.
pie crust tips Article
Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.
Glossary Terms
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
pepper pot soup Glossary Term
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
turkey pot pie soup Glossary Term
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com