Saucy Lemon Fish Fillets Recipe

A light lemony sauce turns plain fish fillets into a delicious main dish.
Share this!
Update Servings
  • 1/4 cup flour
  • 3 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
  • 1 pound tilapia fillets or other firm white fish fillets
  • 1 tablespoon olive oil
  • 1 cup reduced sodium chicken broth
  • 2 tablespoons lemon juice
5 mins
15 mins
1. Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture.

2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seasoning to skillet. Bring to boil. Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork. Remove fish to serving dish; keep warm.

3. Bring sauce to boil. Cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Spoon sauce over fish to serve.
Similar Recipes
Saucy Lemon Chicken
McCormick® Black Pepper
McCormick® Perfect Pinch® Salt Free Original All
lemon juice
olive oil
Mediterranean Fish Fillets
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Thyme Leaves
(14 1/2 ounces) diced tomatoes
finely chopped onion
Lemon Herb Fish
McCormick® Perfect Pinch® Lemon Herb Seasoning
tilapia fillets
Nutrition (per serving)
Calories: 186 Calories
Fat: 6 Grams
Protein: 25 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 8 Grams
Sodium: 196 Milligrams
Fiber: 1 Grams

Saucy Lemon Fish Fillets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com