Loading

Saucy Lemon Fish Fillets Recipe

A light lemony sauce turns plain fish fillets into a delicious main dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup flour
  • 3 teaspoons McCormick┬« Perfect Pinch┬« Salt Free Original All-Purpose Seasoning
  • 1 pound tilapia fillets or other firm white fish fillets
  • 1 tablespoon olive oil
  • 1 cup reduced sodium chicken broth
  • 2 tablespoons lemon juice
Directions
PREP
5 mins
COOK
15 mins
1. Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture.

2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seasoning to skillet. Bring to boil. Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork. Remove fish to serving dish; keep warm.

3. Bring sauce to boil. Cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Spoon sauce over fish to serve.
Similar Recipes
Fish Fillets in Creamy Dill Sauce
butter
chopped fresh dill
cream
fish fillets
lemon
Marinated Mako Shark
lemon juice
light soy sauce
olive oil
orange juice
paprika
Nutrition (per serving)
Calories: 186 Calories
Fat: 6 Grams
Protein: 25 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 8 Grams
Sodium: 196 Milligrams
Fiber: 1 Grams
Loading

Saucy Lemon Fish Fillets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com